torta al cioccolato da leccarsi i baffi

100 grams of butter
120 grams of dark chocolate
60 grams of white flour
140 grams og suuuuugar
4 eggs

melt butter and chocolate toghether in a pot
mix eggs flour and sugar toghether and add the butter and chocolate while stirring. let a mixer do it's job for some minutes while you butter the kakeform. cook it in the oven for ca 30 minutes at 200 degrees celsius... it's supposed to be a bit moist in the middle... and ignore spellingmistakes...:)eat with whipped cream or ice cream and berries...Yummie!!!